| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Couscous, uncooked |
| 8 |
oz |
Chicken stock |
| 2 |
oz |
Sun-dried cherries |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Romantic Dinners: Romantic Dinners allows you and your partner (if you
bring one) to learn what makes an evening romantic and how to prepare a
delicious and easy meal together. You are not obligated to bring a partner
so don't worry. With our appetizer and salad course, we were served
champagne. With dinner, a wonderful white wine was selected. Dessert...
you'll see. Put cold stock, couscous and cherries into a pot. Place the pot
on a stove at medium heat. Allow to come to a simmer.
Remove from the heat and let stand for 5 minutes. Adjust seasonings.Spoon
some couscous into a 1/2 cup measure and press firmly. Unmold onto the
serving plate.
Posted to EAT-L Digest 16 Dec 96
From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date: Tue, 17 Dec 1996 14:02:41 -0500
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”