| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1 | c | Couscous |
| 1 1/2 | c | Corn |
| 1 | c | Tomatoes — stewed |
| 2 | Cloves garlic — minced | |
| 1 | ts | Chili powder |
| 1/4 | ts | Cinnamon |
| 2 | tb | Chives |
| 1 | tb | Lemon juice |
INSTRUCTIONS
In a saucepan, bring broth to boil. Add couscous. Cover the pan, remove from heat, and let stand for 5 minutes, or until liquid has been absorbed. Fluff with a fork. In a skillet over medium heat, combine corn, tomatoes, garlic, chili powder, and cinnamon. Cook until the liquid from the tomatoes evaporates, about 5 minutes. Stir in the chives and lemon juice. Add couscous and stir to combine. Recipe By : The Healing Foods Cookbook From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”