| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 |
c |
Couscous |
| 1 1/2 |
c |
Corn |
| 1 |
c |
Tomatoes — stewed |
| 2 |
|
Cloves garlic — minced |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Cinnamon |
| 2 |
tb |
Chives |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In a saucepan, bring broth to boil. Add couscous. Cover the pan, remove
from heat, and let stand for 5 minutes, or until liquid has been absorbed.
Fluff with a fork. In a skillet over medium heat, combine corn, tomatoes,
garlic, chili powder, and cinnamon. Cook until the liquid from the
tomatoes evaporates, about 5 minutes. Stir in the chives and lemon juice.
Add couscous and stir to combine.
Recipe By : The Healing Foods Cookbook
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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