Mix couscous, raisins and salt in medium bowl. Stir in boiling water. Let
stand 2 to 3 minutes or until all water is absorbed. Heat margarine in
10-inch skillet until melted. Stir in couscous and turmeric. Cook over
medium heat 4 minutes, stirring occasionally.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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