| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Banana | 1 | Servings | ||
INGREDIENTS
| 6 | Bananas | |
| 1 | c | Minced onion |
| 1 | c | Raisins |
| 1 | c | Minced tart apples |
| 1 | c | Apple cider vinegar |
| 2 | c | Sugar |
| 1 | tb | Salt |
| 1 | ts | Ground ginger |
| 1 | ts | Nutmeg |
| 1/4 | c | Cayenne Pepper |
| 1/3 | c | Lemon juice |
| 3 | Cloves garlic – minced |
INSTRUCTIONS
Peel and mash bananas. In a large casserole dish combine all of the ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally. When thickened, ladle into sterilized jars and seal. Makes about 2 pints. Source: Aunt Bee's Mayberry Cookbook Contributor: Everett and Deane Ward Greenbaum-writer From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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