Peel and mash bananas. In a large casserole dish combine all of the
ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally.
When thickened, ladle into sterilized jars and seal.
Makes about 2 pints.
Source: Aunt Bee's Mayberry Cookbook Contributor: Everett and Deane Ward
Greenbaum-writer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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