| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 ounces) cream cheese, softened |
| 2 |
tb |
Minced parsley |
| 1 |
ts |
Lea & Perrins Worcestershire |
| 1 |
c |
(4 ounces) shredded sharp cheddar cheese |
|
|
1/4 ts Salt |
| 1/4 |
c |
Minced onion |
INSTRUCTIONS
In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea &
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons
finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove
garlic, crushed, to basic cheese mixture. Shape into a ball. Garnish with
pimiento stars, if desired. HOLIDAY CHEESE BALL: Add 1 tablespoon caraway
to basic cheese mixture. Shape into a ball. Chill. Sprinkle ribbons of
paprika and chopped parsley around ball. FRUIT AND NUT CHEESE BALL: Add 1
can (8 1/4 ounces) crushed pineapple, well drained, and 1/3 cup finely
chopped nuts to basic cheese mixture. Shape into a ball; roll in 1/3 cup
finely chopped nuts. Chill.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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