| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Biscuits, Chuckwagon |
18 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 6 |
ts |
Baking powder |
| 3 |
tb |
Lard |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1 1/3 |
c |
Milk (or canned milk, cut to half-strength with water) |
|
|
Cow chips (opt, depending on which way the wind is blowing) |
INSTRUCTIONS
Sift together all dry ingredients; cut in lard until flaky pieces
form; add milk to moisten mix until sticky; turn onto floured board;
pat gently until dough is 1/2" thick; cut biscuits from dough; place
in large (18-20") greased, warm Dutch oven (do not crowd); replace
cover of Dutch oven and place coals on top; bake approximately 20
minutes. Serve with honey or preserves or beans or chili. Makes
approximately 18 biscuits.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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