Characteristics of the Humble: 1. I am amazed that the infinite, holy, all-powerful God loves me and wants to have a relationship with me. 2. I often think about how much greater God is than I am. 3. I understand my weaknesses, and I am willing to talk about them with others. 4. When I serve others, my primary goals are to bless them and honor God. 5. I enjoy leading so I can serve others as I use my gifts. 6. I enjoy following so I can assist the leader and serve others. 7. I do not mind serving in private ways, even if I am never recognized or thanked. 8. I often ask others for advice. 9. I regularly study the Bible for guidance and direction. 10. I compare my life to the standards of God.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

2	tb	Bacon grease or vegetable oil
1	lg	Onion, finely chopped
2		Cloves garlic, minced
1	c	Catsup
1	c	Bottled chili sauce
1/2	c	Packed light brown sugar
1/2	c	Lemon juice
2	tb	Worcestershire sauce
		Hot red pepper sauce to taste

INSTRUCTIONS

The following recipes are taken from the National Cowboy Hall of Fame Chuck
Wagon Cookbook. The Annual Chuckwagon Cookoff is held every spring in
Oklahoma City to recognize the "best of the West" in ranch style cooking.
In a large saucepan, heat the bacon grease over low heat. Add the onion,
garlic and cook, stirring, until the onion is softened, about 5 minutes.
Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire.
Bring to a simmer and cook, stirring often to prevent sticking, until
slightly thickened, about 45 minutes Season with hot sauce to taste.
Posted to bbq-digest V5 #072, by "Patrick Lehnherr" <plehnher@isd.net> on
Fri, 17 Jan 1997.

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