| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans | 6 | Servings | |
INGREDIENTS
| 4 | sl | Bacon |
| 1 | c | Onion; finely chopped |
| 1 | c | Green bell pepper; finely chopped |
| 1 | Clove garlic; crushed | |
| 1 | cn | Kidney beans(15 oz.); rinsed & drained |
| 1 | cn | Pinto beans(15 oz.); rinsed & drained |
| 1 | c | Prepared barbecue sauce |
| 1 | tb | Brown sugar; firmly packed |
INSTRUCTIONS
In a large skillet, cook the bacon over low heat until crisp, turning occasionally. Remove and drain on paper towels. Discard all but 2 tablespoons of drippings. Add the onion, pepper and garlic to the skillet; cook over medium heat for 3 to 5 minutes or until tender. Stir in the kidney and pinto beans, barbecue sauce and brown sugar; crumble bacon and return it to skillet. Cover and cook for 5 minutes or until heated through, stirring occasionally. Posted to MC-Recipe Digest V1 #183 Date: Sun, 4 Aug 1996 20:13:14 -0400 From: "Bill Hatcher" <bhatcher@gc.net>
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