In a large skillet, cook the bacon over low heat until crisp, turning
occasionally. Remove and drain on paper towels.
Discard all but 2 tablespoons of drippings. Add the onion, pepper and
garlic to the skillet; cook over medium heat for 3 to 5 minutes or until
tender.
Stir in the kidney and pinto beans, barbecue sauce and brown sugar; crumble
bacon and return it to skillet. Cover and cook for 5 minutes or until
heated through, stirring occasionally.
Posted to MC-Recipe Digest V1 #183
Date: Sun, 4 Aug 1996 20:13:14 -0400
From: "Bill Hatcher" <bhatcher@gc.net>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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