| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Texas cooki, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Pinto beans |
| 2 |
lb |
Ham hocks or salt pork |
| 2 |
|
Onions; chopped |
| 4 |
tb |
Sugar |
| 2 |
|
Green chiles; or to taste |
| 1 |
cn |
Tomato paste |
|
|
Salt |
INSTRUCTIONS
Wash beans and soak overnight. Cover beans with water and cook with above
ingredients over low heat (simmer) until done. Sample the beans while
cooking so you can add salt to taste. Add water as needed.
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA Garry
Howard - Cambridge, MA garry@netrelief.com Garry's Home Cookin' Website
http://HomeCooking.base.org
Recipe by: Texas on the Halfshell ISBN: 0-385-17904-9
Posted to recipelu-digest Volume 01 Number 496 by Badams
<adamsfmle@sprintmail.com> on Jan 11, 1998
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