| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Dried pinto beans |
| 4 | Thick bacon slices; coarsley chopped | |
| 1 | Onion; chopped | |
| 3 | Garlic cloves; chopped | |
| 8 | Anaheims; roasted, peeled, seeded, and thinly sliced, up to 10 | |
| 1 | cn | (28oz) whole tomatoes; cut up |
| Coarse salt and freshly ground pepper |
INSTRUCTIONS
Soak beans in water to cover at least 8 hours or overnight. In large pot, cook bacon over medium-high heat until browned. Add onion and cook until translucent. Add garlic and chiles and cook 1 minute longer. Drain beans, rinse, and add to pot along with tomatoes and enough water to cover. Bring to boil, reduce heat, cover partially, and cook 1 hour, stirring occasionally. Uncover and simmer, stirring occasionally, until beans are tender, about 1 to 2 hours or longer. season to taste with salt and pepper. Serves 8 to 10. Posted to MM-Recipes Digest by "AzReporter on the Internet" <cyberary@cybertrails.com> on Nov 24, 1998, converted by MM_Buster v2.0l.
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