| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried pinto beans |
| 4 |
|
Thick bacon slices; coarsley chopped |
| 1 |
|
Onion; chopped |
| 3 |
|
Garlic cloves; chopped |
| 8 |
|
Anaheims; roasted, peeled, seeded, and thinly sliced, up to 10 |
| 1 |
cn |
(28oz) whole tomatoes; cut up |
|
|
Coarse salt and freshly ground pepper |
INSTRUCTIONS
Soak beans in water to cover at least 8 hours or overnight.
In large pot, cook bacon over medium-high heat until browned. Add onion and
cook until translucent. Add garlic and chiles and cook 1 minute longer.
Drain beans, rinse, and add to pot along with tomatoes and enough water to
cover. Bring to boil, reduce heat, cover partially, and cook 1 hour,
stirring occasionally. Uncover and simmer, stirring occasionally, until
beans are tender, about 1 to 2 hours or longer. season to taste with salt
and pepper.
Serves 8 to 10.
Posted to MM-Recipes Digest by "AzReporter on the Internet"
<cyberary@cybertrails.com> on Nov 24, 1998, converted by MM_Buster v2.0l.
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