| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
August 1994 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Onion; chopped |
| 1 |
lg |
Green bell pepper; chopped |
| 2 |
tb |
Chopped garlic |
| 2 |
|
Bay leaves |
| 2 1/2 |
tb |
Chili powder |
| 1/2 |
tb |
Dried oregano |
| 1 |
ts |
Ground cumin |
| 1 1/2 |
c |
Water |
| 1 |
cn |
Tomato sauce; (8-ounce) |
| 1 1/2 |
tb |
Packed brown sugar |
| 1 |
tb |
Instant coffee powder |
| 3 |
cn |
Pinto beans; rinsed, drained |
|
|
; (15- to 16-ounce) |
INSTRUCTIONS
Heat oil in heavy large saucepan over medium heat. Add onion, green
pepper, garlic and bay leaves. Saute until vegetables are almost
tender, about 10 minutes. Add chili powder, oregano and cumin and
saute 5 minutes. Mix in water, tomato sauce, sugar and coffee powder.
Add beans. Bring to boil. Reduce heat to medium-low: simmer until
mixture thickens, stirring occasionally, about 45 minutes. Season
with salt and pepper. (Can be made 1 day ahead. Cover and chill.
Before serving, rewarm over low heat, stirring frequently.)
Serves 4.
Bon Appetit August 1994
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