| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
md |
Onion; chopped |
| 1 |
|
Medium-size green bell pepper; chopped |
| 3 |
c |
Cooked rice |
| 2 |
cn |
(15-16 oz) pinto beans; drained and rinsed |
| 3/4 |
c |
Barbecue sauce |
INSTRUCTIONS
Heat oil in large skillet over medium-high heat until hot. Add onion and
green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans
and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.
*Add 1/2 pound sliced smoked sausage or 4 frankfurters, sliced for a meaty
main dish.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”