| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes/, Coffee | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1 | c | Brown sugar |
| 1/3 | c | Shortening |
INSTRUCTIONS
Combine flour, sugar and shortening; mix well; mix until crumbly. Remove 1/4 cup to sprinkle over top. To the remaining crumbs, add: 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 tsp. nutmeg Mix well. Add: 1/2 cup sour milk 1 well-beaten egg Mix thoroughly. Pour into a well-greased and floured 8-inch square pan. Sprinkle with reserve crumbs. Bake at 375 deg. F. for 20-25 minutes. (Note: for sour milk, add 1 TBS lemon juice or vinegar to 1 cup milk, let set several minutes.) NOTE:This recipe has been in my family since I was in 9th grade home ec class years ago. I make it just once a year, on Christmas morning. Recipe by: mbarney@chinook.halcyon.com (Marilyn J. Barney) Posted to recipelu-digest Volume 01 Number 565 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 20, 1998
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