| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes/, Coffee |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Brown sugar |
| 1/3 |
c |
Shortening |
INSTRUCTIONS
Combine flour, sugar and shortening; mix well; mix until crumbly. Remove
1/4 cup to sprinkle over top. To the remaining crumbs, add:
1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 tsp. nutmeg
Mix well. Add:
1/2 cup sour milk 1 well-beaten egg
Mix thoroughly. Pour into a well-greased and floured 8-inch square pan.
Sprinkle with reserve crumbs. Bake at 375 deg. F. for 20-25 minutes.
(Note: for sour milk, add 1 TBS lemon juice or vinegar to 1 cup milk, let
set several minutes.)
NOTE:This recipe has been in my family since I was in 9th grade home ec
class years ago. I make it just once a year, on Christmas morning.
Recipe by: mbarney@chinook.halcyon.com (Marilyn J. Barney)
Posted to recipelu-digest Volume 01 Number 565 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 20, 1998
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