| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 80 | Servings | |
INGREDIENTS
| 2 | c | Crisco |
| 2 | c | White sugar |
| 4 | Eggs | |
| 4 | c | Flour |
| 4 | c | Oatmeal |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | pk | (12-oz) chocolate chips |
| 1 | pk | (12-oz) butterscotch chips |
| 1 | c | Chopped walnuts (or other favorite nuts) |
| 2 | ts | Vanilla |
INSTRUCTIONS
submitted by: tbenton@primenet.com Courtesy of Barbara Benton from the Sonoran Desert Area of Tucson,Arizona Cream Crisco, sugar and eggs well. Add remaining ingredients. Mix well; form into small egg size. Press down on ungreased cookie sheet. With oven heated to 425 degrees, bake 5 to 7 minutes. 5 minutes will usually result in lightly brown color and a bit soft. Allow to sit for a short time and they will harden somewhat. I have made these for special friends and gatherings and they have always been a BIG hit! Everyone asks for the recipe. I got it from a friend of my daughter's in 1984 and I am not sure where it came from. Be forewarned: THESE PUPPIES ARE ADDICTIVE !! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 8 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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