| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
80 |
Servings |
INGREDIENTS
| 2 |
c |
Crisco |
| 2 |
c |
White sugar |
| 4 |
|
Eggs |
| 4 |
c |
Flour |
| 4 |
c |
Oatmeal |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
pk |
(12-oz) chocolate chips |
| 1 |
pk |
(12-oz) butterscotch chips |
| 1 |
c |
Chopped walnuts (or other favorite nuts) |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
submitted by: tbenton@primenet.com
Courtesy of Barbara Benton from the Sonoran Desert Area of Tucson,Arizona
Cream Crisco, sugar and eggs well. Add remaining ingredients. Mix well;
form into small egg size. Press down on ungreased cookie sheet. With oven
heated to 425 degrees, bake 5 to 7 minutes. 5 minutes will usually result
in lightly brown color and a bit soft. Allow to sit for a short time and
they will harden somewhat.
I have made these for special friends and gatherings and they have always
been a BIG hit! Everyone asks for the recipe. I got it from a friend of my
daughter's in 1984 and I am not sure where it came from. Be forewarned:
THESE PUPPIES ARE ADDICTIVE !!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”