| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes and c, Mc | 60 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking Soda |
| 2 | ts | Baking Powder |
| 1 | c | Shortening |
| 1 | c | Granulated Sugar |
| 1 | c | Brown Sugar |
| 2 | Eggs | |
| 2 | c | Rolled Oats |
| 1 | ts | Vanilla Extract |
| 12 | oz | Chocolate Chips |
| 1 | c | Chopped Nuts; optional |
INSTRUCTIONS
Sift flour, salt and baking soda together. Blend shortening and sugars. Add eggs. Beat until fluffy. Add flour mixtur and mix well. Add oats last, then vanillla and chocolate chips. Nuts may also be added, if desired. Dough will be crumbly. Drop from teaspoon onto greased cookie sheet. Bake at 350 F about 10-12 minutes, until brown. Makes approximately 5 dozen cookies. Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 07:35:06 -0500 From: [email protected] (The Meades)
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