| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1 1/3 |
lb |
(4 medium) potatoes cut into 1/4-inch slices |
| 10 |
oz |
Prepared pizza dough (refrigerated, packaged) |
| 1 |
lb |
Lean ground beef |
| 1 |
c |
Prepared barbecue sauce divided |
| 1 |
sm |
Green bell pepper cut into 1/4-inch strips |
| 1 |
c |
Shredded Cheddar cheese |
INSTRUCTIONS
Heat oven to 425 degrees. Place potatoes in shallow 1 1/2- to 2-
quart microwave-safe dish. Cover with plastic wrap, venting one
corner. Microwave on HIGH 8 to 10 minutes until just tender; set
aside. Coat 12-inch round pizza pan with vegetable cooking spray;
press dough evenly into pan; prick all over with fork. Bake for 10
minutes; set aside. Meanwhile, in large nonstick skillet over medium
heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue
sauce. To assemble pizza, spread beef mixture over crust; top evenly
with potatoes and bell pepper. Drizzle with remaining 1/4 cup
barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until
hot throughout and cheese is melted. Cut into 8 wedges.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Tossed Green Salad, Strawberries
Nutritional Information Per Serving: 650 calories; 23 g fat; 85 mg
cholesterol; 1100 mg sodium; 69 g carbohydrate; 4 g fiber; 38 g
protein.
Source: The Potato Board <recipes@potatoes.com>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
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