| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Hot water |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Melted margarine |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Sliced dates |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
From: jeffsn@pogo.WV.TEK.COM (Jeffrey L Snyder)
Date: Tue, 2 May 1995 21:35:24 GMT
Combine brown sugar and hot water and stir to dissolve sugar. Heat to
boiling and pour into 1 1/2 quart baking dish. Combine dry ingredients,
gradually add melted butter and milk to make smooth batter. Add Vanilla,
dates and nuts. Drop batter from spoon into hot syrup. Bake at 375F for
about forty minutes.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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