| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Shelf life, Shelf1 | 1 | Servings | |
INGREDIENTS
| 1 | Chopped parsley | |
| 3/4 | lb | Bread crumbs |
| 3/4 | lb | Melted butter |
| Salt and pepper to taste | ||
| 4 | Cloves garlic, minced | |
| 2 | Sirloin steaks, 7 to 8 | |
| ounces each | ||
| 2 | t | Minced garlic |
| Salt and pepper to taste | ||
| Vegetable oil as needed | ||
| BBQ sauce as needed |
INSTRUCTIONS
PROCEDURE For the topping, combine all ingredients and blend well. Rub the steaks with garlic, salt and pepper. Brush the steaks with oil and pan fry or cook on a grill to your desired doneness. Glaze both steaks with BBQ sauce. Top with bread crumbs and finish in a hot oven until brown. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 4015
Calories From Fat: 2724
Total Fat: 309.8g
Cholesterol: 731.4mg
Sodium: 2657.7mg
Potassium: 2075.5mg
Carbohydrates: 265.3g
Fiber: 23.2g
Sugar: 23.4g
Protein: 56.2g