| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
bn |
Chopped parsley |
| 3/4 |
lb |
Bread crumbs |
| 3/4 |
lb |
Melted butter |
|
|
Salt and pepper to taste |
| 4 |
|
Cloves garlic; minced |
| 2 |
|
Sirloin steaks; 7 to 8 ounces each |
| 2 |
ts |
Minced garlic |
|
|
Salt and pepper to taste |
|
|
Vegetable oil as needed |
|
|
BBQ sauce as needed |
INSTRUCTIONS
TOPPING
STEAKS
PROCEDURE:
For the topping, combine all ingredients and blend well.
Rub the steaks with garlic, salt and pepper. Brush the steaks with
oil and pan fry or cook on a grill to your desired doneness. Glaze
both steaks with BBQ sauce. Top with bread crumbs and finish in a hot
oven until brown. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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