| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Soup | 6 | Servings |
INGREDIENTS
| 1 | lb | Sirloin steak; 1 inch thick |
| 1 | ts | Dried basil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Oil |
| 2 | cn | (14.5-oz) ready to serve beef broth |
| 1 | Jar (16-oz) thick & chunky salsa; or picante | |
| 1 | pk | (1-lb) Green Giant American Mixtures (frozen) |
| 1 | cn | Great Northern beans; drained, rinsed |
| 1 | c | Fresh spinach; torn |
| Fresh basil; cilantro, or parsley; for garnish |
INSTRUCTIONS
Date: Sat, 9 Mar 1996 15:51:28 -0700 From: Margaret Crist <jmcrist@starlink.com> Recipe By: Pillsbury $10,000 Winner 1996 Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes. Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER 1996 PILLSBURY $10000 WINNER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”