| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Soup |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sirloin steak; 1 inch thick |
| 1 |
ts |
Dried basil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Cloves garlic; crushed |
| 1 |
tb |
Oil |
| 2 |
cn |
(14.5-oz) ready to serve beef broth |
| 1 |
|
Jar (16-oz) thick & chunky salsa; or picante |
| 1 |
pk |
(1-lb) Green Giant American Mixtures (frozen) |
| 1 |
cn |
Great Northern beans; drained, rinsed |
| 1 |
c |
Fresh spinach; torn |
|
|
Fresh basil; cilantro, or parsley; for garnish |
INSTRUCTIONS
Date: Sat, 9 Mar 1996 15:51:28 -0700
From: Margaret Crist <jmcrist@starlink.com>
Recipe By: Pillsbury $10,000 Winner 1996
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In
medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to
coat.
Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef
mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa
and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;
simmer
10 minutes.
Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in
spinach. Garnish each serving of soup with fresh basil, parsley or
cilantro.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
1996 PILLSBURY $10000 WINNER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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