Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
		Essnce03	4	servings

INGREDIENTS

4		Rib – eye steaks; 1. thick, 10 oz ea
5	ts	Bayou Blast – {Emeril.s Creole Seasoning}; see * Note
1/4	c	Olive oil
6	c	Assorted fresh wild mushrooms; sliced
		(Chanterelles; Shiitake, Oyster,, Black
		Trumpets)
1	c	Chopped yellow onions
1/2	c	Chopped green onions
3	tb	Minced garlic
1	ts	Salt
		Freshly-ground black pepper
4	tb	Unsalted butter; cut in 8 pieces

INSTRUCTIONS

* Note: See the .Bayou Blast - {Emeril.s Creole Seasoning}. recipe
which is included in this collection.
Sprinkle steaks all over with Bayou Blast, about 1 teaspoon for each;
pound seasoning into meat once or twice with the side of a heavy
knife or palm of your hand. Heat oil in a large skillet over high
heat. When oil is very hot and almost smoking, add steaks and sear
first side only, about 4 minutes. Turn steaks to sear other side, 2
minutes. Add mushrooms, yellow and green onions, garlic, salt, 10
turns pepper and the remaining 1 teaspoon Creole seasoning; saute 2
minutes. Turn steaks again, dot with butter, cover skillet and cook 1
minute more. Serve steaks with mushrooms and juices spooned over.
This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-004 broadcast 01-23-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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