Cowboy Three-bean Chili

Usually we think of methods of intake as falling into four categories – hearing the Word taught by our pastors and teachers (Jeremiah 3:15), reading the Bible ourselves (Deuteronomy 17:19), studying the Scriptures intently (Proverbs 2:1-5), and memorizing key passages (Psalm 119:11). All of these methods are needed for a balanced intake of the Word… [But] we must do more than hear, read, study, or memorize Scripture. We must [also] meditate on it (Joshua 1:8).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See instr

INSTRUCTIONS

Notes: Good with tortilla chips!  In a pint canning jar, layer 3
different kinds of beans--kidney,  pinto, white, any kind you like.
Decorate any way you like.  Then attach a tag or glue a label on with
the following instructions:  Cowboy Three Bean Chili  Ingredients:
Prepared bean mixture, soaked over night. 1 clove garlic;  crushed, 1
tablespoon vegetable oil, 1 large can chopped tomatoes, 2  teaspoons
dried oregano, 1 to 3 teaspoons chili powder, 1 tablespoon  vinegar, 1
cube vegetable stock, salt to taste. Cook beans, covered  with water,
until tender. Using a heavy pan, lightly fry the garlic  in the oil
over a low heat. Add the tomatoes, cooked beans, oregano,  chili
powder, vinegar & stock cube; bring to a boil. Continue to  season to
taste. Reduce the heat, cover & simmer gently for about an  hour,
stirring occasionally. Add water as necessary.  Posted to Bakery-Shoppe
Digest by "Mimi B." <mimisbox@hotmail.com> on  Apr 11, 1998

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