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Cowloon Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Crockpot, Poultry 1 Servings

INGREDIENTS

3 1/2 lb Chicken
Salt
Pepper
1/4 ts Ground ginger
1 Clove garlic; – minced
1 c Chicken broth
8 1/2 oz Pineapple; sliced in syrup
4 oz Water chestnuts; drained sliced
4 Green onions; diagonally cut
1/4 c Cornstarch
1/4 c Soy sauce
1 tb Vinegar

INSTRUCTIONS

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine
ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple
slices into fourths. Arrange pineapple and water chestnuts over chicken.
Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to
low and cook an additional 2 to 3 hours or until chicken is tender (it can
be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy
sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes
or until slightly thickened. Serve with crisp Chinese noodles.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
<kirkland@gj.net> on Dec 04, 1997

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