| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Meats | 1 | Servings | |
INGREDIENTS
| 1 | c | Beef stock |
| 1 | c | Ketchup |
| 8 | oz | Tomato sauce |
| 1 | Clove garlic — minced | |
| 1 | c | Water |
| 1 | tb | Red chili powder |
| 1 | ts | Pepper |
| 1/2 | ts | Cloves, ground |
| 1 | c | Vinegar |
| 1 | Juice | |
| 3 | lg | Onion — diced |
| 1/2 | c | Brown sugar — firmly |
| Packed | ||
| 1 | tb | Liquid Barbecue SmokeAE |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| Lemon |
INSTRUCTIONS
Mix all of the ingredients together, blending well and simmer at least 1 hour , but longer is better. Serve on roast, ribs, steak or beefburgers. leftovers can be frozen. Recipe By : From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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