| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Beef stock |
| 1 |
c |
Ketchup |
| 8 |
oz |
Tomato sauce |
| 1 |
|
Clove garlic — minced |
| 1 |
c |
Water |
| 1 |
tb |
Red chili powder |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Cloves, ground |
| 1 |
c |
Vinegar |
| 1 |
|
Juice |
| 3 |
lg |
Onion — diced |
| 1/2 |
c |
Brown sugar — firmly |
|
|
Packed |
| 1 |
tb |
Liquid Barbecue SmokeAE |
| 2 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
|
|
Lemon |
INSTRUCTIONS
Mix all of the ingredients together, blending well and simmer at least 1
hour , but longer is better. Serve on roast, ribs, steak or beefburgers.
leftovers can be frozen.
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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