| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sweet, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar, firmly packed |
| 1/4 |
c |
Salad oil |
| 2 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1 |
c |
Vinegar |
| 3/4 |
c |
Lemon juice |
| 2 |
c |
Water |
| 1 |
|
Worcestershire sauce – 5 oz |
| 1 |
|
Tabasco sauce – to taste |
INSTRUCTIONS
Combine all ingredients in saucepan. Bring quickly to boiling point.
Reduce heat and simmer ten minutes. Cool and pour into one-quart
container. (will keep refrigerated several weeks.)
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 08:34:08 -0700
From: cstarz@teleport.com (Carey Starzinger)
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