| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried pinto beans |
| 2 1/2 |
c |
Cold water |
| 1/2 |
lb |
Salt pork, cut up |
| 1 |
|
Red chili pepper |
| 1 |
|
Medium onion – chopped |
| 1 |
|
Clove of garlic – minced |
| 1 |
cn |
Tomato paste – 6 oz. |
| 1 1/2 |
tb |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Cumin seed |
| 1/2 |
ts |
Marjoram |
INSTRUCTIONS
Wash and pick over beans; put in mixing bowl. Cover
beans with cold water and soak overnight. Next
morning, put beans and water into Dutch oven and bring
to a boil; reduce heat. Cover and simmer 1 hour. Stir
in remaining ingredients; cover and simmer 3 hours or
until tender. Add more water if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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