| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Favorite, Grill, Sauces | 4 | Servings | ||
INGREDIENTS
| 1 1/4 | pt | Ketchup |
| 1 1/2 | c | Sugar |
| 1/4 | c | Apple cider vinegar |
| 2 | tb | Molasses |
| 1 | tb | Dijon mustard |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Liquid smoke flavoring |
| 1 1/2 | ts | Salt |
| 1 | ts | Black pepper |
| 1/4 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1 | Splash whiskey |
INSTRUCTIONS
Combine all ingredients except whiskey and simmer 1 hour, stirring often. Add splash of whiskey (or brandy) and cook 30 min. more. Recipe By : Merle Ellis, S.A. Express News Posted to bbq-digest V4 #27 Date: Fri, 1 Nov 1996 11:51:10 -0500 From: "Garry Howard" <g.howard@ix.netcom.com>
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