Date: Wed, 21 Feb 1996 15:44:23 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Combine all ingredients in large pot. Use 1/4 cup water to rinse out
ketchup bottle and pour into pot. Bring mixture to a boil, stirring
constantly. Reduce heat and simmer until onion and peppers are tender
(around two hours)
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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