| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q, Spices, Rubs |
1 |
Servings |
INGREDIENTS
| 5 |
tb |
Paprika |
| 4 |
tb |
MSG |
| 2 |
ts |
Garlic powder |
| 2 |
ts |
Cayenne pepper |
| 1 |
ts |
White pepper |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Cloves |
| 4 |
tb |
Seasoned pepper |
| 4 |
ts |
Onion powder |
| 3 |
tb |
Chili powder |
| 1 |
tb |
Salt |
INSTRUCTIONS
Combine all ingredients and store in a tightly sealed glass jar. Rub
liberally into meats before cooking.
Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin
<mmclaughlin@micronet.net> on Dec 08, 1997
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