| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables | Entertain | 8 | Servings | |
INGREDIENTS
| 1 | cn | (15 oz) Black beans; drained |
| 1 | pk | (8 oz) cream cheese |
| 1/2 | c | Salsa |
| 3 | tb | Fresh lime juice |
| 1/2 | ts | Salt |
| 3 | tb | Vegetable oil |
| Green onions; chopped | ||
| 1 | Clove garlic; minced | |
| 1 | ts | Chili powder |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Mix all ingredients except cream cheese, green onions and lime juice. Cover with plastic wrap and refrigerate overnight. To serve, spread cream cheese on a chilled serving dish. Add the lime juice to the bean mixture and spread on top of the cream cheese. Garnish with green onions. NOTES : Modify amounts of spices and variety of salsa to your particular tastes. Serve with tortilla chips or crackers. Recipe by: works4mee@earthlink.net Posted to recipelu-digest Volume 01 Number 314 by Patrice McClure <works4mee@earthlink.net> on Nov 27, 1997
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