| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables |
|
Entertain |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 oz) Black beans; drained |
| 1 |
pk |
(8 oz) cream cheese |
| 1/2 |
c |
Salsa |
| 3 |
tb |
Fresh lime juice |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Vegetable oil |
|
|
Green onions; chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Mix all ingredients except cream cheese, green onions and lime juice. Cover
with plastic wrap and refrigerate overnight.
To serve, spread cream cheese on a chilled serving dish. Add the lime juice
to the bean mixture and spread on top of the cream cheese. Garnish with
green onions.
NOTES : Modify amounts of spices and variety of salsa to your particular
tastes. Serve with tortilla chips or crackers.
Recipe by: works4mee@earthlink.net
Posted to recipelu-digest Volume 01 Number 314 by Patrice McClure
<works4mee@earthlink.net> on Nov 27, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”