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CATEGORY CUISINE TAG YIELD
Mexican Sauce 8 Servings

INGREDIENTS

2 Habaneros; diced
1/4 Bottle Bass ale (up to)
7 Roma; Plumb or Salsa tomatoes, diced
1/2 Purple onion diced
1/2 Lime; juice only
1/2 tb Mexican Oregano; whole crumbled leaves (up to)
1/2 bn Cilantro; minced

INSTRUCTIONS

From: coyote <coyote@calweb.com>
Date: Sun, 07 Jul 1996 17:34:30 -0700
Mix ingredients together ,let sit for 1 hour to blend flovors.. keeps for 3
days Crazy Coyote Howlin' for Habaneros TCS - Mystic Fire Priest OIC - 23rd
MSG "The Black Watch"
CHILE-HEADS DIGEST V3 #037
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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