| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauce |
8 |
Servings |
INGREDIENTS
| 2 |
|
Habaneros; diced |
| 1/4 |
|
Bottle Bass ale (up to) |
| 7 |
|
Roma; Plumb or Salsa tomatoes, diced |
| 1/2 |
|
Purple onion diced |
| 1/2 |
|
Lime; juice only |
| 1/2 |
tb |
Mexican Oregano; whole crumbled leaves (up to) |
| 1/2 |
bn |
Cilantro; minced |
INSTRUCTIONS
From: coyote <coyote@calweb.com>
Date: Sun, 07 Jul 1996 17:34:30 -0700
Mix ingredients together ,let sit for 1 hour to blend flovors.. keeps for 3
days Crazy Coyote Howlin' for Habaneros TCS - Mystic Fire Priest OIC - 23rd
MSG "The Black Watch"
CHILE-HEADS DIGEST V3 #037
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”