| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Oranges; peeled & cut into pieces |
| 1 |
sm |
Onion; chopped fine |
| 2 |
|
Minced Habaneros; or more (to your heat level liking) |
| 1/4 |
c |
Chopped cilantro leaves *no stems*; or more |
| 3 |
tb |
Fresh lime juice |
| 2 |
ts |
Extra virgin olive oil |
| 1/2 |
ts |
Dried Mexican oregano |
| 1/4 |
ts |
Salt (optional-I usually leave it out) |
INSTRUCTIONS
Mix it all together - let it sit for a 1/2 hour- then open a bag of your
favorite tortilla chips & a bottle of good ale - enjoy :-)
Crazy Coyote <holmma@smdis01.mcclellan.af.mil> (Mark W. Holm ims )
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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