| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 12 | New mex chiles, roasted & | |
| pealed | ||
| 2 | Serrano chiles, roasted & | |
| pealed | ||
| 1/2 | White onion, roasted & | |
| chopped | ||
| 4 | Cloves garlic, roasted | |
| 1 | Line, juice | |
| 2 | T | Mexican oregano, up to 5 |
| 2 | t | Ground cumin |
| 4 | oz | Corona beer |
INSTRUCTIONS
This can be used as chile verde sauce or just for a dipping sauce Take the ingredients, place in a blender/ food processor - blend til sauce is a liquid. Posted to CHILE-HEADS DIGEST V3 #315 by Coyote <coyote@calweb.com> on May 05, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 715.5mg
Potassium: 739.5mg
Carbohydrates: 12.4g
Fiber: 8.6g
Sugar: 1.2g
Protein: 9.6g