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Coyote’s Basic Chile Verde (Sauce – Mild)

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CATEGORY CUISINE TAG YIELD
Mexican 1 Servings

INGREDIENTS

12 New mex chiles, roasted & pealed
2 Serrano chiles, roasted & pealed
1/2 White onion, roasted & chopped
4 Cloves garlic, roasted
1 Line, juice
2 tb Mexican oregano (up to 5)
2 ts Ground cumin
4 oz Corona beer

INSTRUCTIONS

This can be used as chile verde sauce or just for a dipping sauce
Take the ingredients, place in a blender/ food processor - blend til sauce
is a liquid. Posted to CHILE-HEADS DIGEST V3 #315 by Coyote
<coyote@calweb.com> on May 05, 1997

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