| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Buffalo meat – made in 1/3 lb patties |
| 3 |
|
Roasted Pablano chiles ( half a chile for each burger) |
| 6 |
sl |
Habanero jack cheese |
|
|
Onion slices; tomato slices and lettuce. |
INSTRUCTIONS
put it together and top the buns with hot ketchup (tho some times I use hot
sweet mustard).
Very simple tasty dinner.
Posted to CHILE-HEADS DIGEST V4 #145 by Chipotle Coyote <coyote@calweb.com>
on Oct 03, 1997
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