| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Corn Tortillas |
|
|
Equal blend of Cheddar; Monterey Jack, Asadero and Queso Quesadilla cheeses |
|
|
Chipotles in Adobo sauce |
INSTRUCTIONS
Grill both sides of the corn tortillas briefly. Then spread evenly the
mixture of cheese on top of the tortillas. Next place one to 3 chipotles in
a line bi secting the round tortillas. Fold the tortillas in half and grill
on both sides evenly until the cheese melts.
Posted to CHILE-HEADS DIGEST by Chipotle Coyote <coyote@calweb.com> on Mar
20, 1998
A Message from our Provider:
“God makes it, we mess it”