| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Sauce | 1 | Servings | |
INGREDIENTS
| 2 | Oranges peeled & cut into pieces | |
| 1 | sm | Onion chopped fine |
| 2 | Minced habaneros chiles; or to your taste | |
| 1/4 | c | Chopped cilantro leaves; or more; no stems |
| 3 | tb | Fresh lime juice |
| 2 | ts | Extra virgin olive oil |
| 1/2 | ts | Dried Mexican oregano |
| 1/4 | ts | Salt (optional) |
INSTRUCTIONS
BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix it all together - let it sit for a 1/2 hour. | Lynn Ashley (lajiao ren) Arlington, Virginia, USA | | 73744.3234@compuserve.com 38.904N 77.120W 105mAMSL | REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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