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Coyote’s Summer Salsa

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Sauce	1	Servings

INGREDIENTS

2		Oranges peeled & cut into pieces
1	sm	Onion chopped fine
2		Minced habaneros chiles; or to your taste
1/4	c	Chopped cilantro leaves; or more; no stems
3	tb	Fresh lime juice
2	ts	Extra virgin olive oil
1/2	ts	Dried Mexican oregano
1/4	ts	Salt (optional)

INSTRUCTIONS

BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix
it all together - let it sit for a 1/2 hour. | Lynn Ashley (lajiao ren)
Arlington, Virginia, USA  | | 73744.3234@compuserve.com 38.904N 77.120W
105mAMSL  |
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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