Cozze Al Vino Bianco (Mussels in a White Wine Sauce)
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CATEGORY
CUISINE
TAG
YIELD
Meats
Italian
Snacks, Soups & ste
4
Servings
INGREDIENTS
2
Whole garlic cloves; crushed
2
tb
Olive oil
1
c
Onions; julienned
1
pn
Red pepper flakes
2
Sprigs fresh thyme
1
c
Dry white wine
64
Mussels (approximately 3 pounds)
2
tb
Chopped Italian parsley
2
tb
Butter
2
tb
Breadcrumbs
1/2
c
Chicken stock (optional)
INSTRUCTIONS
In a deep skillet, cook the garlic cloves until golden in the olive oil.
Add onions and cook until wilted. Add red pepper flakes, thyme, and
whitewine, and bring to a boil. Then simmer for 2 minutes.
Add mussels and parsley. Cover tight and cook over medium flame untilshells
open (approximately 3-5 minutes). Add parsley, butter andbreadcrumbs, and
if the mussels do not have enough juice, you can addchicken stock. Bring
all to a vigorous boil for 2 minutes, shaking theskillet well so that all
ingredients mix well.
Yield: 4 servings CHEF DU JOUR LIDIA BASTIANICH SHOW #DJ9256
Posted to EAT-L Digest 22 Aug 96
Date: Fri, 23 Aug 1996 10:40:55 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
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