INGREDIENTS

INSTRUCTIONS

How to Prepare: Preheat the oven to 300 F. Spread the brown sugar on a
baking sheet and place in the oven for 10 minutes to dry. Remove from
the oven and press through a sift. Heat the half-and-half and vanilla
bean in a saucepan until it just begins to boil. Set aside.  Whisk the
sugar, whole eggs, and yolks, in a large bowl until just  combined (do
not overmix). Slowly temper the hot half-and-half into  the egg
mixture. Return the mixture to the saucepan and stir over low  heat
until it coats the back of the wooden spoon.  Divide the custard among
4-6 shallow Creme Brulee molds. Bake in a  water bath for 35-40
minutes, until the sides are set and the center  jiggles or a skewer
comes out clean.  Chill at least 8 hours or overnight.  Preheat the
broiler. Sprinkle the brown sugar over the custards  completely
covering the top. Place each dish under the broiler until  caramelized.
Serves 4 Posted to recipelu-digest Volume 01 Number 472  by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 294
Calories From Fat: 125
Total Fat: 13.9g
Cholesterol: 552.1mg
Sodium: 150.2mg
Potassium: 156.6mg
Carbohydrates: 26.5g
Fiber: 0g
Sugar: 25.6g
Protein: 15.2g